| 1116 |
김상훈 |
Effects of social influence on consumers' voluntary adoption of innovations prompted by others
|
Sang-Hoon Kim, Hyun Jung Park |
|
64(11) |
1190-1194 |
2011 |
SSCI
SCOPUS |
9.8 |
| 1115 |
김상훈 |
Winning strategies for innovation and high-technology products management
|
Sang-Hoon Kim, Kun-Huang Huarng |
|
64(11) |
1147-1150 |
2011 |
SSCI
SCOPUS |
9.8 |
| 1114 |
최진남 |
Balancing cognition and emotion : Innovation implementation as a function of cognitive appraisal and emotional reactions toward innovation
|
Jin Nam Choi, Sun Young Sung, Kyungmook Lee, Dong‐Sung Cho |
|
32(1) |
107-124 |
2011 |
SSCI
SCOPUS |
6.8 |
| 1113 |
최진남 |
Who initiates and who implements? A multi-stage, multi-agent model of organizational innovation
|
Sun Young Sung, Dong-Sung Cho, Jin Nam Choi |
|
17(3) |
344-363 |
2011 |
SSCI
SCOPUS |
2.8 |
| 1112 |
윤석화 |
Social influence of a coworker : A test of the effect of employee and coworker exchange ideologies on employees’ exchange qualities
|
Riki Takeuchi, Seokhwa Yun, Kin Fai Ellick Wong |
|
115(2) |
226-237 |
2011 |
SSCI
SCOPUS |
3.8 |
| 1111 |
윤석화 |
조직 공정성이 구성원의 지식공유에 미치는 영향(The Effects of Organizational Justice on the Knowledge Sharing of Subordinates)
|
박희태, 이수진, 손승연, 김석영, 윤석화 |
|
40(2) |
485-521 |
2011 |
KCI |
|
| 1110 |
서경원 |
Symmetry or Dynamic Consistency?
|
Larry G Epstein, Kyoungwon Seo |
|
11(1) |
1-12 |
2011 |
SSCI
SCOPUS |
0.5 |
| 1109 |
배종훈 |
Cross-Cutting Ties, Organizational Density, and New Firm Formation in the U.S. Biotech Industry, 1994–98
|
Jonghoon Bae, Filippo Carlo Wezel, Jun Koo |
|
54(2) |
295-311 |
2011 |
SSCI
SCOPUS |
10.5 |
| 1108 |
허영은 |
Thought for Food: Imagined Consumption Reduces Actual Consumption
|
Carey K. Morewedge, Young Eun Huh, Joachim Vosgerau |
|
330(6010) |
1530-1533 |
2010 |
SCIE
SCOPUS |
45.8 |
| 1107 |
조성욱 |
대기업집단 출자총액제한제도에 대한 재무금융적 평가 = Evaluation of the “Ceiling on Equity Investment within Large Business Groups”
|
趙成旭, 金明愛 |
|
16(3) |
73-122 |
2010 |
KCI |
|
