| 1996 |
PARK, JINSOO |
도르시아(Dorsia)의 온라인 데이팅 시장에서 성공 사례: 서비스의 경영학적 및 심리학적 해석을 중심으로 한 연구 = The Success Case of Dorsiain the Online Dating Market: With a Focus on the Interpretation of Services from the Perspective of Business Management and Psychology
|
박진수, 이규한, 서지혜, Hamirahanim Abdul Rahman |
|
23(1) |
65-88 |
2018 |
KCI |
|
| 1995 |
PARK, JINSOO |
An Algorithm for Finding a Relationship Between Entities: Semi-Automated Schema Integration Approach = 엔티티 간의 관계명을 생성하는 알고리즘: 반자동화된 스키마 통합
|
Yongchan Kim, Jinsoo Park, Jihae Suh |
|
24(3) |
243-262 |
2018 |
KCI |
|
| 1994 |
PARK, JINSOO |
Predicting Movie Success with Machine Learning Techniques: Ways to Improve Accuracy
|
Kyuhan Lee, Jinsoo Park, Iljoo Kim, Youngseok Choi |
|
20(3) |
577-588 |
2018 |
SCIE
SCOPUS |
8.3 |
| 1993 |
PARK, JINSOO |
Investigating Knowledge Flows between Information Systems and Other Disciplines: Seeking Greater Research Opportunities
|
Kyuhan Lee, Jinsoo Park, Jihae Suh |
|
49(2) |
14-34 |
2018 |
SSCI |
1.5 |
| 1992 |
PARK, JINSOO |
How Practitioners Perceive a Ternary Relationship in ER Conceptual Modeling
|
Jihae Suh, Jinsoo Park, Buomsoo Kim, Hamirahanim Abdul Rahman |
|
28(2) |
75-92 |
2018 |
SCOPUS
KCI |
|
| 1991 |
YI, YOUJAE |
Customer satisfaction in Asia
|
Youjae Yi, Rajan Nataraajan |
|
35(6) |
387-391 |
2018 |
SSCI
SCOPUS |
9.1 |
| 1990 |
YI, YOUJAE |
The effect of service quality on customer satisfaction, loyalty, and happiness in five Asian countries
|
Taeshik Gong, Youjae Yi |
|
35(6) |
427-442 |
2018 |
SSCI
SCOPUS |
9.1 |
| 1989 |
YI, YOUJAE |
경찰 서비스 사명과 캠페인 취지 간 적합성이 캠페인에 대한태도와 경찰 서비스 신뢰에 미치는 영향 = Effects of Fit between Police Service Mission and Campaignʼs Social Cause on Attitude toward the Campaign and Trust in Police Service
|
박철원, 이유재 |
|
11(1) |
29-44 |
2018 |
KCI |
|
| 1988 |
YI, YOUJAE |
The Impact of Salesperson Look-Brand Personality Congruence on Brand Affect: The Moderating Role of Social Anxiety
|
Heekyung Lee, Youjae Yi |
|
20(3) |
17-38 |
2018 |
ESCI
KCI |
0.5 |
| 1987 |
YI, YOUJAE |
Altruistic indulgence: people voluntarily consume high-calorie foods to make other people feel comfortable and pleasant
|
Youjae Yi, Jacob C. Lee, Saetbyeol Kim |
|
13(4) |
223-239 |
2018 |
SSCI
SCOPUS |
0.6 |
